Additional information
| Publisher | Springer; 5th ed. 2021 edition (28 November 2020) |
|---|---|
| Language | English |
| Paperback | 503 pages |
| ISBN-10 | 3030468135 |
| ISBN-13 | 978-3030468132 |
| Dimensions | 17.78 x 2.57 x 25.4 cm |
Essentials of Food Science Import Single ASIN Import Muleiple ASIN ×Product customization Go Pro General Description
$114.55
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Scrappy Chef –
Food sciences
What a great book….is part of my extra book list to do my graduate work in Culinology.Well written, photos and diagrams are self explanatory.