Description
Product description
About the Author
Yelda Yilmaz is an avid analog photographer and studied photography and visual communication / media in Hamburg. As a freelance photographer she likes to cook and bake, meet new people, visit foreign places and fill books with them. In 2014, she launched the Hamburg Food Swap, where a wide variety of people meet to try and exchange recipes and home-made recipes at a joint supper.
Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike.
This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters.
Learn to make delicious pastries and desserts such as:
– Black Forest Cherry Trifle
– Meringue Cake
– Coconut Crumble Pineapple Muffins
– Chocolate and Espresso Biscotti
– Salted Peanut Cupcakes
– Mini Lava Cakes
– Chocolate Hazelnut Swiss Roll
– Mini Chocolate Mousse Flans
– Blackberry Ganache Tartlets
– Crème Brûlée
– Mini Cinnamon Rolls
– Mango and Chocolate Squares
– Spiced Macarons
– Chocolate Bourbon Cupcakes
– Sweet Berry Cobbler
– Marbled Cheesecake
– And Much More!
Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Janet Hedrick –
Said “New” but obviously already used and returned.
I bought this for my granddaughter as a treat and to encourage her budding enjoyment of reading and cooking. The book arrived the next day, was packaged well but when I looked inside, it had obviously been opened before. The book opens to several of the recipes and lies flat, indicating it’s been “broken in” at that spot. It’s not dirty or appear to be missing pages but if I pay for a new book, I want it to be unused.
Kitty Tolliver –
Beautiful!
This works as a display cookbook and is filled with delicious recipes. Well worth the money. A book to pass down through the years. Can’t wait to bake with future grandkids!
J LeClair –
Enchanting cookbook
The recipes are delightful to the eye. Combined with the fairy tales made this an irresistible choice. My ONLY disappointment was that the red wine cake mentioned in the introduction was not included.
Kathryn Moskal –
So Special and Everything is Delicious!
I absolutely love this cookbook. The author is an expert at using rustic ingredients like yogurt, nut flours and coconut milk, all of which I could find at my local grocer (Bobs red mills). Recipes also include typical ingredients like white flour and butter so everything tastes right and has good texture. Recipes are hearty and have lots of nutrient dense ingredients. I’ve made several recipes from this book and will make many more!
Amazon Customer –
Don’t believe description but good book.
Tempted to only give it 3 stars but will stay with 4 because its a beautiful book. The description is wrong, as others have found; its only 65 recipes. Also book arrived with sticky residue on cover (remains of a sticker?)that I’m trying to rub off before giving as a gift. Disappointed about the difference in recipes but not enough to return.