Additional information
| Publisher | Springer; Softcover reprint of hardcover 1st ed. 2009 edition (1 December 2010) |
|---|---|
| Language | English |
| Paperback | 108 pages |
| ISBN-10 | 1441925007 |
| ISBN-13 | 978-1441925008 |
| Dimensions | 15.49 x 0.66 x 23.5 cm |
Paul Holder –
Grest read
Lafe N Bailey –
Behavior-based
An excellent primer blending the hard science and soft behavior aspects of creating a holistic approach to food safety. Certainly not a detailed “how-to”, but the author gives good references of where to start and why.The author’s experience in this arena certainly shines through the text, and lends inspiration from a variety of recognized sources and quotable icons.I especially appreciated the emphasis on leadership at all levels, but especially the focus on the uppermost levels and the need to “be” the desired behavior.I found it to be an excellent reminder for all aspects of leadership – not only in the area food safety.
Ryan Mills –
Recommend to Any Food Professional
This book has some enlightening information I hadn’t considered in terms of food safety and people. I’ve got over 20 years experience in food safety and quality, and this is a good read and resource. Recommend this to any food professional.
Amazon Customer –
Great book
Great book on Food safety culture principle.
Marc Cwikowski –
An Inspiring Book
An inspiring book on the human dimensions of food safety.One of the most important challenges in food safety may be implementing an effective behavior-based food safety management system. This book is an impressive summary of what really matters and which we usually learn mainly through experience. I strongly recommend this book.