Additional information
ASIN | 0470673427 |
---|---|
Publisher | Wiley-Blackwell; 2 edition (24 November 2017) |
Language | English |
Hardcover | 576 pages |
ISBN-10 | 9780470673423 |
ISBN-13 | 978-0470673423 |
Dimensions | 22.1 x 3.56 x 27.94 cm |
Jill –
Good book for advanced level classes
This is a good book for masters level classes, there is too much detail for Introduction to Food Science at a sophomore junior level. Organized in a choppy way with individual writers for each chapter.
Andrew Thomas –
great book
great book