Additional information
| Publisher | Royal Society of Chemistry; 5th edition (3 December 2008) |
|---|---|
| Language | English |
| Paperback | 528 pages |
| ISBN-10 | 0854041117 |
| ISBN-13 | 978-0132409919 |
| Dimensions | 15.6 x 3.3 x 23.4 cm |
Food: The Chemistry of its Components Import Single ASIN Import Muleiple ASIN ×Product customization Go Pro General
$55.02
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5 reviews for Food: The Chemistry of its Components Import Single ASIN Import Muleiple ASIN ×Product customization Go Pro General
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Nancy Perry –
informative and easy to read
Concise, informative and easy to read. Perfect for students of food science or general interest. Highly recommended.
House Of Batiatus –
Nutrition
got this book as part of my nutrition course ,it helps you and it was a good price would recommend it
M.C.G –
Food
This book is part of my college course work and is really interesting but a little bit daunting to read
Nata –
Five Stars
a great book for understanding what you eat; recommend
MARCELLE Laetitia –
Food: The Chemistry of Its Components
Ce livre m’a été très utile lors de mon semestre d’étude à l’étranger en Suède (Lund). En effet, c’était la référence pour mon enseignant en Food technology. Livre très intéressant en anglais.