Additional information
| Publisher | Springer; 1st ed. 2021 edition (3 December 2022) |
|---|---|
| Language | English |
| Paperback | 214 pages |
| ISBN-10 | 3030856445 |
| ISBN-13 | 978-3030856441 |
| Dimensions | 15.6 x 1.17 x 23.39 cm |
Introduction to Food Chemistry Import Single ASIN Import Muleiple ASIN ×Product customization Go Pro General
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