Additional information
ASIN | 9386478005 |
---|---|
Publisher | CBS Publishers & Distributors; 3rd edition (30 May 2017) |
Language | English |
Paperback | 356 pages |
ISBN-10 | 9789386478009 |
ISBN-13 | 978-9386478009 |
Dimensions | 20.3 x 25.4 x 4.7 cm |
maskoor –
Good
Good
Aparna C –
Helpful
Good
sapna kumari –
Book is good and helpful for study and delivered in time
Good book material is brief description it’s very good but I am not start reading this book only see content of this book
Neeti Malik –
Excellent book!
The textbook of Food science and technology by Dr.Avantina S Bhandari is extremely informative. It covers all the topics related to food science and technology in detail. The language used is easy to understand. The information is up to date.The book is useful and helpful for academics as well as for all the competitive exams.
Rashid ali Saifi –
Knowledge full with updated things
Well defined book with lots of new things, good to see it..